Ultimately, it’s up to you to decide which type of tortilla you want to use for your fajitas.
Some people prefer flour tortillas because they’re more pliable and easier to work with, while others prefer corn tortillas because they have a more authentic flavor. There isn’t a consensus on which type of tortilla is best for fajitas, so it ultimately comes down to personal preference. The product contains 2% or less of the following ingredients: salt, sugar, baking soda, sodium acid pyrophosphate, sodium monophosphate, and sodium triphosphate (interesterified and Hydrogenated soybean oils), which Do You Use Flour Or Corn Tortillas For Fajitas? This can also be applied to any type of Mexican dish, such as burritos and enchiladas, that has been rolled or topped with sauce. But if you’re looking for a truly authentic fajita experience, corn tortillas are the way to go.įlour tortillas are also an excellent choice for fajitas because they will withstand the rigors of seasoning with all of the above ingredients, as well as guacamole, salsa, and other delectable sides. They can be harder to work with, as they’re more likely to tear. Corn tortillas are thinner and have a more authentic flavor. However, some people find them to be too thick and doughy.
They’re also more pliable, so you can stuff them with more fillings. Flour tortillas are more common in restaurants, as they’re easier to work with and hold together better. There are pros and cons to each method, and it ultimately comes down to personal preference. When it comes to fajitas, there are two schools of thought: those who use flour tortillas and those who use corn tortillas.
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